We travel out to the Atlantic sea in a fishing boat. On this trip we fish in the traditional Norwegian way. We use fishing rod, net, line and harp.
You can expect to get more types of fish, but it depends on the season.
We have seasons for mackerel and cod, while haddock, pollock and other types of fish will be caught all year round.
After the fishing trip, we will clean, gut and prepare the catch according to true Norwegian tradition.
We can promise true norwegian fishing experience.
The lobster is one of the largest crustaceans in Norway and is considered a delicacy. Lobster season in Norway is from 1 October to 30 November.
The lobster likes rock piles and rock bottoms where it can find good hiding places, preferably at a depth of between 5 and 40 metres.
In Norway, it is not allowed to catch lobster with roe, and it must be over 25 cm.Skriv litt om det samme som ved fiske.
The Cancer pagurus is the most common crab along the Norwegian coast. It can be fished all year round, but tastes best in autumn. It uses the summer and autumn to build up its energy reserves to spawn in the spring.
Sotra is located west of Bergen and has the North Sea as its nearest neighbour. Fishing has been an important part of life on this island for centuries.
Not long ago most of the people who lived here were fishermen. Strong tidal currents between the many islets brings fish that are easy to hook.
On Sotra you will find heaths, bare mountains and swalbergs. There is also a bustling bird life at Sotra, you can find sea eagles, seagulls and terns.
